{"id":778,"date":"2017-07-10T08:02:16","date_gmt":"2017-07-10T06:02:16","guid":{"rendered":"http:\/\/potrawyztrawy.pl\/?page_id=778"},"modified":"2017-07-10T09:56:32","modified_gmt":"2017-07-10T07:56:32","slug":"pesto-w-rukoli","status":"publish","type":"page","link":"https:\/\/potrawyztrawy.pl\/index.php\/pesto-w-rukoli\/","title":{"rendered":"Pesto z rukoli"},"content":{"rendered":"<p>Pesto z rukoli<\/p>\n<p>To najbardziej wytrawne pesto jakie robi\u0142am. Goryczka zawarta w rukoli jest nie do zast\u0105pienia jak\u0105kolwiek przypraw\u0105.<br \/>\nNajlepsza rukola jest taka prosto z grz\u0105dki bo wydaje mi si\u0119, \u017ce te kupowane s\u0105 delikatniejsze w smaku.<br \/>\nJedyn\u0105 rukol\u0105, kt\u00f3ra smakuje podobnie do mojej z grz\u0105dki, by\u0142a rukola kupowana na placu targowym Imbramowskim u pani, kt\u00f3ra handlowa\u0142a wy\u0142\u0105cznie zio\u0142ami.<br \/>\nJe\u015bli kiedy\u015b pozwoli zrobi\u0107 mi zdj\u0119cie jej straganu to am poka\u017ce. Uwielbiam to miejsce i ten zapach \u015bwie\u017cych zi\u00f3\u0142.<\/p>\n<p><a href=\"https:\/\/potrawyztrawy.pl\/index.php\/pesto-w-rukoli\/img_20170709_180001\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-780\" src=\"https:\/\/potrawyztrawy.pl\/wp-content\/uploads\/2017\/07\/IMG_20170709_180001-168x300.jpg\" alt=\"\" width=\"333\" height=\"593\" srcset=\"https:\/\/potrawyztrawy.pl\/wp-content\/uploads\/2017\/07\/IMG_20170709_180001-168x300.jpg 168w, https:\/\/potrawyztrawy.pl\/wp-content\/uploads\/2017\/07\/IMG_20170709_180001-768x1368.jpg 768w, https:\/\/potrawyztrawy.pl\/wp-content\/uploads\/2017\/07\/IMG_20170709_180001-575x1024.jpg 575w\" sizes=\"auto, (max-width: 333px) 100vw, 333px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/potrawyztrawy.pl\/index.php\/pesto-w-rukoli\/img_20170709_180025\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-781\" src=\"https:\/\/potrawyztrawy.pl\/wp-content\/uploads\/2017\/07\/IMG_20170709_180025-168x300.jpg\" alt=\"\" width=\"333\" height=\"593\" srcset=\"https:\/\/potrawyztrawy.pl\/wp-content\/uploads\/2017\/07\/IMG_20170709_180025-168x300.jpg 168w, https:\/\/potrawyztrawy.pl\/wp-content\/uploads\/2017\/07\/IMG_20170709_180025-768x1368.jpg 768w, https:\/\/potrawyztrawy.pl\/wp-content\/uploads\/2017\/07\/IMG_20170709_180025-575x1024.jpg 575w\" sizes=\"auto, (max-width: 333px) 100vw, 333px\" \/><\/a><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Co potrzeba?<\/strong><\/span><\/p>\n<p>2 gar\u015bci rukoli<\/p>\n<p>gar\u015b\u0107 orzeszk\u00f3w ziemnych solonych<\/p>\n<p>p\u00f3\u0142 szklanki oleju rzepakowego<\/p>\n<p>sok z po\u0142owy cytryny<\/p>\n<p>\u0142y\u017cka jakiego\u015b s\u0142odkiego syropu lub soku (doda\u0142am malinowego)<\/p>\n<p>5 \u0142y\u017cek zimnej wody<\/p>\n<p>przyprawy<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Co robi\u0107?<\/strong><\/span><\/p>\n<p>Wrzuci\u0107 wszystko do wysokiego naczynia i blendowa\u0107 do uzyskania g\u0142adkiej jak mas\u0142o masy.<br \/>\nNale\u017cy uwa\u017ca\u0107 z dodawaniem soli bo s\u0142one orzeszki mog\u0105 by\u0107 wystarczaj\u0105c\u0105 sol\u0105 w tym wypadku.<br \/>\nW odr\u00f3\u017cnieniu do pesto z zi\u00f3\u0142 czy pietruszki to pesto nie traci koloru.<\/p>\n<p>Smacznego dnia!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pesto z rukoli To najbardziej wytrawne pesto jakie robi\u0142am. Goryczka zawarta w rukoli jest nie do zast\u0105pienia jak\u0105kolwiek przypraw\u0105. Najlepsza rukola jest taka prosto z grz\u0105dki bo wydaje mi si\u0119, \u017ce te kupowane s\u0105 delikatniejsze w smaku. Jedyn\u0105 rukol\u0105, kt\u00f3ra smakuje podobnie do mojej z grz\u0105dki, by\u0142a rukola kupowana na placu targowym Imbramowskim u pani,&hellip;&nbsp;<a href=\"https:\/\/potrawyztrawy.pl\/index.php\/pesto-w-rukoli\/\" rel=\"bookmark\">Dowiedz si\u0119 wi\u0119cej &raquo;<span class=\"screen-reader-text\">Pesto z rukoli<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":789,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-778","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/pages\/778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/comments?post=778"}],"version-history":[{"count":3,"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/pages\/778\/revisions"}],"predecessor-version":[{"id":788,"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/pages\/778\/revisions\/788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/media\/789"}],"wp:attachment":[{"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/media?parent=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}