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<\/a><\/p>\nCo potrzeba?<\/strong><\/span> Carpaccio z burak\u00f3w Kolacja mistrz\u00f3w, m\u00f3wi\u0119 Wam. Kr\u00f3l burak jest zawsze mile widziany u mnie wi\u0119c i carpaccio to ulubiona kolacja. Je\u015bli mamy upieczone wcze\u015bniej buraki to przygotowanie tej kolacji zajmie nam tyle ile b\u0119dzie parzy\u0107 si\u0119 nasz\u0105 zielona herbata. Doskona\u0142y pomys\u0142 na przystawk\u0119 na przyj\u0119cie. Pami\u0119tajcie, \u017ce buraki kroimy w r\u0119kawiczkach albo r\u0119ce… Dowiedz si\u0119 wi\u0119cej »Carpaccio z burak\u00f3w<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":369,"parent":2,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-152","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/pages\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/comments?post=152"}],"version-history":[{"count":9,"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/pages\/152\/revisions"}],"predecessor-version":[{"id":621,"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/pages\/152\/revisions\/621"}],"up":[{"embeddable":true,"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/pages\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/media\/369"}],"wp:attachment":[{"href":"https:\/\/potrawyztrawy.pl\/index.php\/wp-json\/wp\/v2\/media?parent=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPieczone buraki (ile kto chce tyle kroi)
\nrukola (lub roszponka, lub jaka\u015b sa\u0142ata, lub m\u0142ody szpinak)
\nser feta (lub inny solony np. bu\u0142garski kaszkawa\u0142)
\npapryka (u mnie\u00a0ramiro<\/span>)
\npomidor
\npestki dyni (s\u0142onecznika, orzeszki)
\njajka (preferowane przepi\u00f3rcze)
\nocet balsamiczny (nie napisz\u0119\u00a0jaki, bo\u00a0to prezent prosto z\u00a0Hiszpanii)
\nCo robi\u0107?<\/strong><\/span>
\nU\u0142o\u017cy\u0107\u00a0zielone na talerzu lub p\u00f3\u0142misku. Buraki pokroi\u0107\u00a0najcieniej\u00a0jak si\u0119 da. Nie\u00a0wiem, czy\u00a0na maszynie si\u0119\u00a0da, bo\u00a0nie mam\u00a0takowe, ale\u00a0s\u0105dz\u0119, \u017ce ostry n\u00f3\u017c da rad\u0119. Potem kawa\u0142ki sera, paseczki papryki, pestki dyni i jajo. Pola\u0107 wszystko obficie octem balsamicznym i gotowe. Nie\u00a0sol\u0119, bo\u00a0jest s\u0142ony ser. Oczaruje Was to carpaccio, zobaczycie!
\nSmacznego dnia!<\/p>\n![\"\"](\"https:\/\/potrawyztrawy.pl\/wp-content\/uploads\/2017\/06\/IMG_20170505_194604-300x168.jpg\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"